I made Mongoloid Crispy Lamb last night. Surprisingly easy. Although I used a shoulder rather than

[Berni]

a breast of lamb. Where in the name of all that's f*cking holy am I supposed to get a breast of lamb?

[Billy Goat Sverige]

[Sir Charlie of Nicholas]

[Berni]

Now were he Dennis of Borehamwood or Dennis of Enfield - even Dennis of Hatfield - we might be in business. But since I am no longer Kent-centric, it's a bit tricky popping to Dennis.

[Sir Charlie of Nicholas]

Poor Dennis.

The Ruxley food hall is 1 mile from my front door :cloud9:

[Berni]

Where did you get them? They're just the thing to make shawarma out of, actually.

[Sir Charlie of Nicholas]

He's long gone now. Most butchers should have them though, surely?