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View Full Version : Scampi. Chips. Mushy Peas. Pint. Pint. Wallop.



Berni
02-07-2014, 02:42 PM

Classic Jorge
02-07-2014, 02:45 PM

Billy Goat Sverige
02-07-2014, 02:54 PM

Classic Jorge
02-07-2014, 03:03 PM

Sir Charlie of Nicholas
02-07-2014, 03:04 PM
There MUST be tartare sauce.

Berni
02-07-2014, 03:07 PM
I do like a scampi. Doesn't taste of anything, of course, but that's part of its charm.

PSRB
02-07-2014, 03:08 PM

Sir Charlie of Nicholas
02-07-2014, 03:08 PM
because no one wanted it.

I settled for fegato alla Veneziana and a half bottle of Krug. One likes to keep things simple of a Friday.

Berni
02-07-2014, 03:12 PM
May have dreamt that, of course.

Yes, it's certainly odd when you consider the price of monkfish these days. I've been thinking about deep frying some battered eel, recently.

O tempura! O Morays!

Boom!

Jake
02-07-2014, 03:15 PM

Sir Charlie of Nicholas
02-07-2014, 03:17 PM
I avoid cooking it, of course, because opening a bottle of Marsala is going to involve finishing it, leaving me completely pissed by the time I dish up.

I shall not bring up the question of your utter rejection of my classic 'Oh tempura, oh morels!' gag all those years ago. I have quite got over it now. :sniff:

Sir Charlie of Nicholas
02-07-2014, 03:17 PM

Sir Charlie of Nicholas
02-07-2014, 03:18 PM

Jake
02-07-2014, 03:21 PM
You f**king weirdo.

Berni
02-07-2014, 03:22 PM
stuff out of my flat and over to G's place. How are you fixed?

Sir Charlie of Nicholas
02-07-2014, 03:25 PM
Rude child.

Ashberto
02-07-2014, 03:27 PM

Sir Charlie of Nicholas
02-07-2014, 03:28 PM
28/29 March any good?

Jake
02-07-2014, 03:29 PM
You old git.

Sir Charlie of Nicholas
02-07-2014, 03:30 PM
I may be old, but I am not crusty.

Bergkamp's Brain
02-07-2014, 03:30 PM
they had better have been 2 very strong pints?

Snin
02-07-2014, 03:32 PM

Jake
02-07-2014, 03:37 PM

Sir Charlie of Nicholas
02-07-2014, 03:38 PM
You will learn this.

Jake
02-07-2014, 03:40 PM

Red N White Army
02-07-2014, 03:40 PM
Especially luncheon.

Berni
02-07-2014, 03:42 PM

Luis Anaconda
02-07-2014, 03:42 PM

Sir Charlie of Nicholas
02-07-2014, 03:43 PM
Friday we start the 24 hour cook.

3.5 kg of meat :cloud9:

http://www.bbc.co.uk/food/recipes/beef_bbq_ribs_24916

Red N White Army
02-07-2014, 03:44 PM

Snin
02-07-2014, 03:44 PM

Sir Charlie of Nicholas
02-07-2014, 03:46 PM

Snin
02-07-2014, 03:46 PM
2 bottles of red and a nosebag daily was the chemical method..only took 10 years for the desires to die down I hear

Berni
02-07-2014, 03:51 PM
All I can think of are his pendulous udders. :-(

Jake
02-07-2014, 03:53 PM

Sir Charlie of Nicholas
02-07-2014, 03:55 PM
jiggling titties.

Berni
02-07-2014, 03:58 PM

Nicosia Gooner
02-07-2014, 04:05 PM
Now I know why they use the term large :hehe: