Berni
01-28-2014, 03:38 PM
Two types of bacon today. Both ****.
One was that crispy strips of streaky that they do, which are briefly amusing, but can only really be eaten with the fingers or reduced to shards by the pressure of one's fork. The other called itself Brandt bacon and had the consistency of leather. Oh, for a happy medium!
And let's draw a veil over the turd-shaped, anaemic monstrosity that was the Chicken and jalapeņo sausage, shall we? :-(
One was that crispy strips of streaky that they do, which are briefly amusing, but can only really be eaten with the fingers or reduced to shards by the pressure of one's fork. The other called itself Brandt bacon and had the consistency of leather. Oh, for a happy medium!
And let's draw a veil over the turd-shaped, anaemic monstrosity that was the Chicken and jalapeņo sausage, shall we? :-(