Berni
12-03-2013, 09:40 AM
ARSENAL FC vs. HULL CITY AFC
WEDNESDAY 4th DECEMBER 2013
COLD SELECTION
Butcher’s block of assorted meats with gherkins, piccalilli, potato and rosemary bread
Chargrilled vegetable salad with asparagus spears, sun blushed tomatoes and balsamic dressing (V)
Apple, grape and sultana salad with blue cheese dressing (V)
Mixed leaf salad with red cherry tomatoes and spring onions (V)
Mixed bean salad garnished with tomato and coriander dressing (V)
HOT SELECTION
Grilled pork escalope schnitzel finished with lemon butter sauce
Rosemary and thyme braised lamb shank with red currant jus
Pan fried fillet of sea bass garnished with shrimps, capers and shellfish reduction
Pumpkin ravioli with baby vegetables and a creamy chive beurre blanc,finished with grated parmesan
Roasted root vegetables, tomato and basil potato gnocchi
Grain mustard mashed potatoes, buttered French beans
Food may contain traces of nuts
DESSERTS
Platter of seasonal sliced fruits and soft berries
Dusted cream filled profiteroles with chocolate sauce and strawberry compôte
Sticky toffee pudding with toffee sauce
HALF-TIME
Selection of farmhouse cheeses, biscuits, dried fruits and grapes
WEDNESDAY 4th DECEMBER 2013
COLD SELECTION
Butcher’s block of assorted meats with gherkins, piccalilli, potato and rosemary bread
Chargrilled vegetable salad with asparagus spears, sun blushed tomatoes and balsamic dressing (V)
Apple, grape and sultana salad with blue cheese dressing (V)
Mixed leaf salad with red cherry tomatoes and spring onions (V)
Mixed bean salad garnished with tomato and coriander dressing (V)
HOT SELECTION
Grilled pork escalope schnitzel finished with lemon butter sauce
Rosemary and thyme braised lamb shank with red currant jus
Pan fried fillet of sea bass garnished with shrimps, capers and shellfish reduction
Pumpkin ravioli with baby vegetables and a creamy chive beurre blanc,finished with grated parmesan
Roasted root vegetables, tomato and basil potato gnocchi
Grain mustard mashed potatoes, buttered French beans
Food may contain traces of nuts
DESSERTS
Platter of seasonal sliced fruits and soft berries
Dusted cream filled profiteroles with chocolate sauce and strawberry compôte
Sticky toffee pudding with toffee sauce
HALF-TIME
Selection of farmhouse cheeses, biscuits, dried fruits and grapes