Whatever happened to garlic bread? Everyone used to order garlic bread everywhere.

[Sir Charlie of Nicholas]

Garlic bread was f**king awesome.

[Classic Jorge]

See also, Roller Cola

[Sir Charlie of Nicholas]

[Ashberto]

I don't think the food trendies have killed it off completely.

Although they seem to have killed off knives, forks and plates at the fashionable pizza place in Neals Yard http://www.awimb.com/images/smiley_icons/ohwell.gif

[Snin]

[Peter]

I get called all sorts of names for doing that. Doesnt stop me but then, you know, i had a rover etc....

[Peter]

Incredibly good.

[Snin]

[Snin]

[Sir Charlie of Nicholas]

http://www.pizzahut.co.uk/restaurants/food/starters--sides/g arlic-bread/ (http://www.pizzahut.co.uk/restaurants/food/starters--sides/garlic-bread/)

[Sir Charlie of Nicholas]

I jerked a chicken once. I wasn't impressed.

[Berni]

[Snin]

[Snin]

:cloud9:

[The Tony]

Not to buttery or too garlicky.

Too many places not putting enough care into it...

[Peter]

That was absolutely sensational :-)

I didnt make it, you understand

[Snin]

[Peter]

Just how i like it...right on the cusp :-)

[Berni]

Pecorino, parmesan,pancetta, eggs, pepper, nutmeg, salt.

That's it. Parsley to garnish if you're cooking for a bird, I suppose.

[Peter]

[Snin]

to keep my core warm..I ran 15 miles this morning at 5.30 am as kept waking up from 3.30 am onwards..by 5 I thought feck it ill go running in the hills..it twas lovely :-) means i can pop cream in my pasta imo

[Sir Charlie of Nicholas]

Perhaps some Worcester sauce, tarragon and pickled onions?

It's made with guanciale, mate. If you're going for authenticity, you should make an effort.

[Peter]

Pair of old queens :hehe:

[Jake]

[Sir Charlie of Nicholas]

[Berni]

Animal fats don't put any weight on you.

[Snin]

tho he may well cry himself to sleep everynight.. the welsh fecker was doing good but then last night choked! weak minded f**kwit

[Berni]

Guanciale, indeed.

Although I did leave white wine out of my list. Oops.

[Jake]

[Sir Charlie of Nicholas]

I want fish and chips now.

http://www.natoora.co.uk/shop/charcuterie/freshly-sliced-charcuterie/thick-slice-of-guanciale/prod13351.html

[Sir Charlie of Nicholas]

There was one where they struggled to skin and meuniere a sole. Professional chefs. Couldn't cook a dover sole.

I despaired, right there.

[Berni]

I've a nasty feeling she's being serious. :-(

[The Tony]

Where's Modd?

[Sir Charlie of Nicholas]

You will have to pay a common person to go and buy a packet of Bisto for you.

[Snin]

http://www.youtube.com/watch?v=QIh5Z86AqwM

[Berni]

How do you know when it's right?
Frankly, the thought is making me feel quite weak. I may have to have a gin.

[Snin]

and they have the tougher mafia so they win

[Snin]

think they are right on each dish so just cook it how you fecking want as some italian somewhere will agree with you so dont go giving me culinary authentic *******s...as its not..so shhhhhhh

[Snin]

[Snin]

[Sir Charlie of Nicholas]

[Snin]

:-)

[Sir Charlie of Nicholas]

[Berni]

:cooper:

Seriously, though, the woman is both northern and American - it's a combination that offers shocks to the system of delicate, refined types like us.

[Nicosia Gooner]

[Bergkamp's Brain]

[Snin]

:hehe:

[Nicosia Gooner]

Jesus wept, you really are becoming a bit of a tosser, attention seeker perhaps

[Snin]

Most kind,

[Snin]

Or the fresh grated in salad ? I like fresh but think the smell of mum boiling it in vinegar or such and whole house smelling at christmas

[Nicosia Gooner]

There were 8 of us and the manager convinced us that we wouldn't regret is as a starter with large Greek olives and dressing.

We loved it so much that we asked for seconds.

Its made with raw grated beetroot, you should try it.

[Snin]

Trying to tell my son that :hehe: his last answer though was what like heroin...jeez us teenagers .. Now moved to marlow my pub report so far is - marlow donkey , good social local for after work pint, good beer very average food , chequers brasserie cookham - amazing food and great walks especially onto the chalk ridge overlooking rive n winter hill , chequers marlow ok pub does a nice steak you pick n choose the cut , royal oak great pub and food , queens head little marlow nice pub good beer food ok but still in my mind average , good walk across marsh up escarpment to cookham dean...lots more to try :-)

[Nicosia Gooner]

actually is in the middle of the forest but in the Marlow area, we are going there in 3 weeks time

http://www.dewdrophurley.co.uk/

[Snin]

Sunday roast beef not rare enough and potatoes not crispy but non roast dishes were great will give it another go the white deer in shwarzenbacks estate by river are amazing but the other 2 huge estates by dew drop towards Henley are Russian owned with little access

[Snin]

http://www.chilternsaonb.org/uploads/files/AboutTheChilterns /Commons/Trench%20mapping%20by%20Archaeology%20in%20Marlow. p df (http://www.chilternsaonb.org/uploads/files/AboutTheChilterns/Commons/Trench%20mapping%20by%20Archaeology%20in%20Marlow. pdf) then walk to royal oak and/or stag n huntsman the other way

[Nicosia Gooner]

Chilterns

I am sure you have been to Hughenden, famous for the house of the Victorian Prime minister Benjamin Disraeli - we then had lunch at the 10th century George and Dragon at West Wycombe, I love that place.

Next week is at The Sun in Highmoor

[Snin]

The walk to maharajas well is interesting in stoke row and cherry tree used to be good, the dog n duck in high moor now closed but the sun is good pubq

[Snin]

http://www.hellfirecaves.co.uk/

[Nicosia Gooner]

the caves are always closed

Going there with the wife before XMAS as she loves on of the old fashion furniture shops so we may get a chance then.