View Full Version : The correct answer was Wotsits. If you said anything else, you were wrong.
Berni
11-11-2013, 04:21 PM
And if you introduced Wheat Crunchies or Skips into the equation, you're a timewaster.
And the orange gunk from Wotsits is actually the best thing about them.
Maravilloso Marvo
11-11-2013, 04:23 PM
my mouth in one go.
But you do have to be committed to it, you can't slip a quick bag in on the way to that big business meeting.
Luis Anaconda
11-11-2013, 04:25 PM
Classic Jorge
11-11-2013, 04:25 PM
It's Pickled Onion Monster Munch, it always was
Sir Charlie of Nicholas
11-11-2013, 04:31 PM
I don't understand corn snacks.
Billy Goat Sverige
11-11-2013, 04:33 PM
Luis Anaconda
11-11-2013, 04:34 PM
Sir Charlie of Nicholas
11-11-2013, 04:36 PM
Each packet comes with a drunken wife-abusing husband, a 46 year family feud and a good sneer at anyone half a step below you on the social ladder.
Berni
11-11-2013, 04:37 PM
Interesting, but not germane.
Frazzles are the best corn snack, anyway. But that isn't what so asked.
Sir Charlie of Nicholas
11-11-2013, 04:38 PM
What is it with you Irish?
Luis Anaconda
11-11-2013, 04:39 PM
Billy Goat Sverige
11-11-2013, 04:39 PM
Berni
11-11-2013, 04:43 PM
God! Potatoes are great, aren't they? :love:
Billy Goat Sverige
11-11-2013, 04:46 PM
Sir Charlie of Nicholas
11-11-2013, 04:47 PM
I have no experience with red potatoes. Can I mash them? I WANT MASHED POTATOES!
Berni
11-11-2013, 04:49 PM
Reds are usually decent all rounders imo.
Sir Charlie of Nicholas
11-11-2013, 04:51 PM
for a few months..but for roast potatoes :bow: :bow:
http://greenvale.co.uk/meet-the-uks-only-producer-of-mayan-g old-potatoes/ (http://greenvale.co.uk/meet-the-uks-only-producer-of-mayan-gold-potatoes/)
either..though that would make an interesting high protein mash I guess
Berni
11-11-2013, 04:53 PM
Sir Charlie of Nicholas
11-11-2013, 04:55 PM
I'm going at 70% spud to 30% butter as the healthy option tonight.
Sir Charlie of Nicholas
11-11-2013, 04:57 PM
A dollop of creme fraiche.
Berni
11-11-2013, 05:02 PM
And, when you think you've added enough pepper, add a ****load more. I don't need to tell you about salt, of course.
Salt :eat:
Sir Charlie of Nicholas
11-11-2013, 05:03 PM
I'm in danger of gilding the lily, aren't I?
Berni
11-11-2013, 05:05 PM
Potatoes, see? Amazing lads. :bow:
Sir Charlie of Nicholas
11-11-2013, 05:07 PM
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