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View Full Version : The correct answer was Wotsits. If you said anything else, you were wrong.



Berni
11-11-2013, 04:21 PM
And if you introduced Wheat Crunchies or Skips into the equation, you're a timewaster.

And the orange gunk from Wotsits is actually the best thing about them.

Maravilloso Marvo
11-11-2013, 04:23 PM
my mouth in one go.

But you do have to be committed to it, you can't slip a quick bag in on the way to that big business meeting.

Luis Anaconda
11-11-2013, 04:25 PM

Classic Jorge
11-11-2013, 04:25 PM
It's Pickled Onion Monster Munch, it always was

Sir Charlie of Nicholas
11-11-2013, 04:31 PM
I don't understand corn snacks.

Billy Goat Sverige
11-11-2013, 04:33 PM

Luis Anaconda
11-11-2013, 04:34 PM

Maz
11-11-2013, 04:34 PM

Sir Charlie of Nicholas
11-11-2013, 04:36 PM
Each packet comes with a drunken wife-abusing husband, a 46 year family feud and a good sneer at anyone half a step below you on the social ladder.

Maz
11-11-2013, 04:37 PM

Berni
11-11-2013, 04:37 PM
Interesting, but not germane.

Frazzles are the best corn snack, anyway. But that isn't what so asked.

Sir Charlie of Nicholas
11-11-2013, 04:38 PM
What is it with you Irish?

Luis Anaconda
11-11-2013, 04:39 PM

Billy Goat Sverige
11-11-2013, 04:39 PM

Berni
11-11-2013, 04:43 PM
God! Potatoes are great, aren't they? :love:

Snin
11-11-2013, 04:45 PM

Billy Goat Sverige
11-11-2013, 04:46 PM

Sir Charlie of Nicholas
11-11-2013, 04:47 PM
I have no experience with red potatoes. Can I mash them? I WANT MASHED POTATOES!

Berni
11-11-2013, 04:49 PM
Reds are usually decent all rounders imo.

Sir Charlie of Nicholas
11-11-2013, 04:51 PM

Snin
11-11-2013, 04:51 PM
for a few months..but for roast potatoes :bow: :bow:

http://greenvale.co.uk/meet-the-uks-only-producer-of-mayan-g old-potatoes/ (http://greenvale.co.uk/meet-the-uks-only-producer-of-mayan-gold-potatoes/)

Snin
11-11-2013, 04:53 PM
either..though that would make an interesting high protein mash I guess

Berni
11-11-2013, 04:53 PM

Sir Charlie of Nicholas
11-11-2013, 04:55 PM
I'm going at 70% spud to 30% butter as the healthy option tonight.

Snin
11-11-2013, 04:56 PM

Sir Charlie of Nicholas
11-11-2013, 04:57 PM
A dollop of creme fraiche.

Berni
11-11-2013, 05:02 PM
And, when you think you've added enough pepper, add a ****load more. I don't need to tell you about salt, of course.

Salt :eat:

Sir Charlie of Nicholas
11-11-2013, 05:03 PM
I'm in danger of gilding the lily, aren't I?

Berni
11-11-2013, 05:05 PM
Potatoes, see? Amazing lads. :bow:

Sir Charlie of Nicholas
11-11-2013, 05:07 PM