Without moaning and crying about the food poisoning.

[Maravilloso Marvo]

There is definitely something to that, isn't there? I mean it is just an advanced technique of setting off the fire alarms at 3am in the teams hotel, isn't it?

Surprised it doesn't happen more often, but I guess clubs have relative security measures for their food chains.

[Berni]

date expired in 2010. It was quite delicious and all recipients are well. In fact, one of the people who ate it was actually born a year after I bought it.

Well done the canning process imo.

[Sir Charlie of Nicholas]

As an hors d'oeuvre I ordered parsley broth with snails with a snail and cheese toastie.

I don't think I can ever eat a snail ever again.

[Berni]

It doesn't do to get all fancy dan with food when you're hungover imo. Stick to the tried and tested.

Besides, snails aren't worth eating even in the whole of one's health.

[Maravilloso Marvo]

In Spain when we bought a huge piece of lomo and my girlfriend asked the chap how long it would last before going out of date. He said if the end turns a bit mouldy, cut that bit off and eat from there onwards.

And they never store curerd or semi cured meats or cheese in the fridge.

[Sir Charlie of Nicholas]

that as a vehicle for garlic and parsley butter the snail simply has no peer.

[Berni]

appetising - and probably slightly less chewy.

[Sir Charlie of Nicholas]

No amount of seasoning or spicing of the organ will persuade me otherwise.

Give it up, b.

[Berni]

and the jamon is sweating its rendered grease everywhere.

[Berni]

[Maravilloso Marvo]

[Maravilloso Marvo]

[Berni]

[Classic Jorge]

[Snin]