Snin
10-21-2013, 10:52 AM
http://www.fegocaffe.co.uk/img/db/pdf/fego-food-menu.pdf
:bow:
s
teak and
e
ggs
Start your day with a serious breakfast!
Marinated 6oz grilled Sussex sirloin steak, two sunny fried eggs
and golden sautéed new potatoes
duck
eggs
and
soldiers
v
Indulge yourself with this grown-up brekkie of two lightly boiled
Clarence Court free-range duck eggs, toasted herby ciabatta for
dunking and truffle mayo
e
ggs and
t
oast
Perfectly poached, softly scrambled or gently fried.
Choose from brown or white toast
With grilled tomato & mushrooms
v
With grilled thick-cut Sussex bacon or classic Cumberland sausage
With Scottish smoked salmon and cream cheese
all day
brunch
available all day
a
dd a
b
loody Mary or
b
ucks Fi
ZZ
with any
b
runch ord
er
F
ego
break
F
ast
Our full English includes tasty thick-cut Sussex bacon,
Cumberland sausage, black pudding, two eggs, sautéed potatoes,
mushrooms, baked beans, grilled plum tomato and your choice of
toast with butter and preserves
F
ego
b
enedict
Toasted English muffin topped with two freshly poached eggs with the
perfect wobble, coated in dreamy homemade Hollandaise. Choose from:
Ham, sausage, bacon or spinach
v
Scottish smoked salmon
sP
icy
s
cra
M
bled
e
ggs
v
Perfect hangover cure. Softly scrambled eggs spiced up with jalapeños,
avocado, cherry tomatoes, spinach, red onion, cheddar cheese
and toasted ciabatta. Enjoy with a Bloody Mary or spiced tomato juice!
Chopped crispy bacon
e
ggs
F
ro
M
the Forest
v
Two softly poached eggs drizzled with Gloucestershire black truffle oil
perched atop a bed of spinach, mushrooms and feta on toasted ciabatta.
b
uck and
b
unny
Classic rarebit becomes a feast with grilled thick-cut Sussex bacon
and two fluffy poached eggs on top. No rabbits were sacrificed in the
preparation of this dish!
ranchero
brunch
Sautéed smoked chorizo and new potatoes topped with mushrooms,
jalapeños, chilli flakes,
grilled peppers and crispy onions, fried eggs
with spicy ketchup on the side
F
ego
F
rittata
Open omelette with sautéed chorizo and potato, spring onion, herbs and
rocket leaves with spicy ketchup on the side
h
a
M
,
c
heese &
t
o
M
ato o
M
elette
A fluffy, cheesy parcel of eggy goodness
g
rilled Med
v
eg and
g
oat’s
c
heese o
M
elette
v
Open omelette packed with grilled Mediterranean veggies, caramelised
red onion and tangy goat’s cheese
:bow:
s
teak and
e
ggs
Start your day with a serious breakfast!
Marinated 6oz grilled Sussex sirloin steak, two sunny fried eggs
and golden sautéed new potatoes
duck
eggs
and
soldiers
v
Indulge yourself with this grown-up brekkie of two lightly boiled
Clarence Court free-range duck eggs, toasted herby ciabatta for
dunking and truffle mayo
e
ggs and
t
oast
Perfectly poached, softly scrambled or gently fried.
Choose from brown or white toast
With grilled tomato & mushrooms
v
With grilled thick-cut Sussex bacon or classic Cumberland sausage
With Scottish smoked salmon and cream cheese
all day
brunch
available all day
a
dd a
b
loody Mary or
b
ucks Fi
ZZ
with any
b
runch ord
er
F
ego
break
F
ast
Our full English includes tasty thick-cut Sussex bacon,
Cumberland sausage, black pudding, two eggs, sautéed potatoes,
mushrooms, baked beans, grilled plum tomato and your choice of
toast with butter and preserves
F
ego
b
enedict
Toasted English muffin topped with two freshly poached eggs with the
perfect wobble, coated in dreamy homemade Hollandaise. Choose from:
Ham, sausage, bacon or spinach
v
Scottish smoked salmon
sP
icy
s
cra
M
bled
e
ggs
v
Perfect hangover cure. Softly scrambled eggs spiced up with jalapeños,
avocado, cherry tomatoes, spinach, red onion, cheddar cheese
and toasted ciabatta. Enjoy with a Bloody Mary or spiced tomato juice!
Chopped crispy bacon
e
ggs
F
ro
M
the Forest
v
Two softly poached eggs drizzled with Gloucestershire black truffle oil
perched atop a bed of spinach, mushrooms and feta on toasted ciabatta.
b
uck and
b
unny
Classic rarebit becomes a feast with grilled thick-cut Sussex bacon
and two fluffy poached eggs on top. No rabbits were sacrificed in the
preparation of this dish!
ranchero
brunch
Sautéed smoked chorizo and new potatoes topped with mushrooms,
jalapeños, chilli flakes,
grilled peppers and crispy onions, fried eggs
with spicy ketchup on the side
F
ego
F
rittata
Open omelette with sautéed chorizo and potato, spring onion, herbs and
rocket leaves with spicy ketchup on the side
h
a
M
,
c
heese &
t
o
M
ato o
M
elette
A fluffy, cheesy parcel of eggy goodness
g
rilled Med
v
eg and
g
oat’s
c
heese o
M
elette
v
Open omelette packed with grilled Mediterranean veggies, caramelised
red onion and tangy goat’s cheese