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Maravilloso Marvo
10-21-2013, 09:52 AM
Any tips / recommendations?

I'm about to set up my excel sheet with flow chart to ensure I plan the timings and oven/hob/grill space etc to a t. I don't need any stress with this...

Snin
10-21-2013, 09:54 AM
a good quality cafe / breakfast restaurant

Hillary
10-21-2013, 09:56 AM
but with better grammar, punctuation and capitalisation, of course. :-)

Steve Williams - gay for Mark Knopfler
10-21-2013, 10:13 AM
6 people my hole, you are fooling nobody fat lad.

Herbette Chapman - aged 15
10-21-2013, 10:15 AM
you start about half before you would if frying. Put sausages in 10 minutes before the bacon. It's the meat that is the faff and this is a far more relaxing approach.

And for god's sake, use proper , honest bangers, not the sort of over-meaty, crunchy poncy 'real' sausages that big poncy, middle-class poofs like Charlie and Berni would insist on

Berni
10-21-2013, 10:18 AM
Great in anticipation, but is actually bland, heavy and always leaves one with a vague feeling of greasy self-loathing.

Have something nice instead. :thumbup:

Luis Anaconda
10-21-2013, 10:21 AM
all you need is there (apart from maybe butter and sauce

Classic Jorge
10-21-2013, 10:22 AM
Also, for beans call in the microwave.

Snin
10-21-2013, 10:22 AM

Classic Jorge
10-21-2013, 10:23 AM
Also, the choices you make say a lot about you.

Chips? Black Pudding? Mushrooms? Tomatoes? :puke:

Luis Anaconda
10-21-2013, 10:23 AM

Billy Goat Sverige
10-21-2013, 10:23 AM

Classic Jorge
10-21-2013, 10:24 AM

Snin
10-21-2013, 10:24 AM
some feckers hang around for hours if you also cook them breakfast and the tight ones piss off when you tell them its an expensive breakfast out..so often does the trick

Berni
10-21-2013, 10:25 AM

Snin
10-21-2013, 10:25 AM

Classic Jorge
10-21-2013, 10:26 AM

PSRB
10-21-2013, 10:26 AM

Classic Jorge
10-21-2013, 10:26 AM

Free SL
10-21-2013, 10:26 AM

Norn Iron
10-21-2013, 10:27 AM

Classic Jorge
10-21-2013, 10:27 AM

Snin
10-21-2013, 10:27 AM
taste ends up better than the realism..first few bites always great..but both can leave you feeling bit over greasy and generally feeling a bit let down

Harry Balls
10-21-2013, 10:27 AM
And have them bring dessert.

Snin
10-21-2013, 10:28 AM

Classic Jorge
10-21-2013, 10:30 AM
"You just sit there with the mushrooms you protein deficient freak"

Steve Williams - gay for Mark Knopfler
10-21-2013, 10:30 AM
Proper feed.

Harry Balls
10-21-2013, 10:30 AM

Norn Iron
10-21-2013, 10:30 AM

Maravilloso Marvo
10-21-2013, 10:30 AM

Free SL
10-21-2013, 10:31 AM

Classic Jorge
10-21-2013, 10:32 AM

Mc Gooner
10-21-2013, 10:32 AM

Maravilloso Marvo
10-21-2013, 10:32 AM
I would if I could easily find it here.

Jake
10-21-2013, 10:33 AM
Linda McCartney sausages and fried halloumi all over the place.

:-|

Classic Jorge
10-21-2013, 10:34 AM

Free SL
10-21-2013, 10:37 AM
the good old Clonakilty is hard to beat

Norn Iron
10-21-2013, 10:37 AM
right.

Free SL
10-21-2013, 10:38 AM

Steve Williams - gay for Mark Knopfler
10-21-2013, 10:38 AM
I have in-law relatives from the Wales who have been known to taking the Clonakilty back with them.

Free SL
10-21-2013, 10:38 AM

Harry Balls
10-21-2013, 10:39 AM
-kered.

Maravilloso Marvo
10-21-2013, 10:39 AM
at the same time.

Free SL
10-21-2013, 10:41 AM
I have already told them I expect them to be bringing back a black pudding and white pudding for the breakfast the following weekend when I'm down at theirs.

Maravilloso Marvo
10-21-2013, 10:42 AM
Not sure about bacon... I think it needs to be fried tbh.

Snin
10-21-2013, 10:42 AM

Snin
10-21-2013, 10:44 AM

Maravilloso Marvo
10-21-2013, 10:44 AM
I got the recipe from a lady in Bruges, awesome.

Maravilloso Marvo
10-21-2013, 10:45 AM

Snin
10-21-2013, 10:47 AM
scrambled egg gets lost in a full english and it ruins both..sort it out man

Monty91
10-21-2013, 10:50 AM
It even made me lose my appetite for a Hampstead crepe :-(

Classic Jorge
10-21-2013, 10:52 AM

Peter
10-21-2013, 10:58 AM
Chinese is a bit ****.

Monty91
10-21-2013, 10:59 AM

Jake
10-21-2013, 11:01 AM

Peter
10-21-2013, 11:02 AM
You just have to know what to order.

Pat Vegas
10-21-2013, 11:02 AM
similar potato product. Toast.

Classic Jorge
10-21-2013, 11:02 AM

Classic Jorge
10-21-2013, 11:03 AM

Pat Vegas
10-21-2013, 11:03 AM

PSRB
10-21-2013, 11:05 AM

Pat Vegas
10-21-2013, 11:05 AM
decent pack of bacon seems hard anyway.

It's pumped full of water and tastes like ****. I don't have the time to go for a leisurely stroll the butchers to get some.

Plus all the butchers nearby are Halal butchers so not much chance to find it.

The Tony
10-21-2013, 11:06 AM
EASY EASY EASY

Classic Jorge
10-21-2013, 11:06 AM

Free SL
10-21-2013, 11:06 AM
Oscar Meyer streaky is excellent

Monty91
10-21-2013, 11:07 AM

Pat Vegas
10-21-2013, 11:08 AM
Kosher chicken from a Halal Butcher.

PSRB
10-21-2013, 11:08 AM

Classic Jorge
10-21-2013, 11:09 AM

Monty91
10-21-2013, 11:09 AM

Classic Jorge
10-21-2013, 11:11 AM

Berni
10-21-2013, 11:11 AM

Free SL
10-21-2013, 11:11 AM

Maravilloso Marvo
10-21-2013, 11:12 AM

Peter
10-21-2013, 11:13 AM
A day and a half of agony

PSRB
10-21-2013, 11:14 AM
otherwise I may as well just open a pack of Frazzles

Monty91
10-21-2013, 11:14 AM

Red N White Army
10-21-2013, 11:16 AM
preferably with chicken and spinach. Not a fry up or a bacon sarnie.

Free SL
10-21-2013, 11:16 AM

Classic Jorge
10-21-2013, 11:23 AM

Ears are alight
10-21-2013, 11:46 AM
;-)

Red Water
10-21-2013, 01:47 PM
Preheat oven to 180

Cook 6 hash browns and 12 halves of tomato in one baking tray on the top shelf
Cook 12 sausages in a second tray on the shelf below

Start the sausages ten minutes before the hash browns and tomatoes go in.

Get two frying pans and cook 6 rashers of bacon in each on the hob. When the bacon is nearly ready, chuck it on top of the sausages in the oven to finish. Add a big knob of butter to each pan (together with the bacon fat) and fry three eggs in each pan.

In a third frying pan fry the mushrooms.

Microwave three cans of baked beans in a large pyrex bowl for 6-8 minutes, stirring every couple of minutes.

Drop the bread for toast when you start the eggs - transfer to table as it comes and let guests butter it themselves.

The order goes:

Oven.
After ten minutes: pre-heating: sausages in
After another eight minutes: hash browns and tomatoes in and mushrooms start frying
Five minutes later: bacon start frying and beans turned on
After a further five minutes: eggs start frying and first slices of toast down