Houmous is just chick peas, oil, garlic and tahini, so why is it so nice?

[Berni]

Football content: Good news about us signing this goigly-eyed Germoturk, what?

[Harry Balls]

Get thee to Egypt or Israel, there you will find the Hummus you desire. Has to be the right blend of Tahini in it, then it's lush. It's margarine for Jews, Monty, so you should be celebrating like this:

http://www.youtube.com/watch?v=m8plc3zDY94

[7evens]

There's something missing or I'm bollixing up the ratio's

[Dorset Gooner]

oil

[Dorset Gooner]

[Classic Jorge]

f**k me, talk about too much time on their hands

[Dorset Gooner]

[Harry Balls]

Something Lebanese or Egyptian.

Not too much, and don't spill the *******, it's like isopon poxy and hardens in minutes.

[Luis Anaconda]

[7evens]

;-)

[Berni]

hear you slag off their houmous. They'll come after you with their shawarma knives.

[Harry Balls]

But, to answer your question, I think it's the baby food consistency, with grown up flavours.

[Harry Balls]

[Harry Balls]

rice, but it's quite delightful.

[Classic Jorge]

[Classic Jorge]

[Dorset Gooner]

[Dorset Gooner]

[Dorset Gooner]

[Harry Balls]