What to do with half of the leg of lamb that I have left from my bbq yesterday?

[Dorset Gooner]

[Mo Britain less Europe]

made a sauce with onions, garlic, chillies, tomato, cumin, nuts, dried apricots and whatever spices you like.

[ITSUPFORGRABSNOW]

Slow cook then bung cooked meat in. Good if you've got pearl barley etc.

[Sir Charlie of Nicholas]

Fry it up and serve with flatbreads, tomato, shallot and parsley salad and humus.

[Dorset Gooner]

them? All wraps & pitta

[Sir Charlie of Nicholas]

http://www.meanmothercooker.com/2012/01/hugh-fearnley-whitti ngstalls-flatbread.html (http://www.meanmothercooker.com/2012/01/hugh-fearnley-whittingstalls-flatbread.html)

[Dorset Gooner]

[Red N White Army]

I'm rubbish at it, it bores me and the wife is very good at it, so it's best I just keep my nose out and manage the bar imo

[Sir Charlie of Nicholas]

Really, really simple.

[Dorset Gooner]

[Dorset Gooner]

[Sir Charlie of Nicholas]

without hurting myself or causing a major structural failure, so I go no where near DIY. Much simpler all round.

I enjoy cooking. I listen to an audiobook and drift off into a world without transfers and abuse :cloud9:

[ITSUPFORGRABSNOW]

I might even have a go myself, I knew that cast iron thing would come in handy one day

[Sir Charlie of Nicholas]

Keep kneading and it will come good.

[devongunner]

[Ciaran]