God, it's yeeeeaaarrrs since I had a doner.

[Berni]

Just chilli sauce/No salad for me.

[PSRB]

[Snin]

used to have them for lunch sometimes from that place on corner of oxford st/tottenham court rd..tho think it may have burnt down now ?

[Pat Vegas]

[Pat Vegas]

[Paul Vaessen's moment of glory]

radiant face with is the doner....it's really "heavy" and rather bereft of taste....Seriously, the kebabs in Bulgaria are absolutely triumphant!

['Neg]

[Sir Charlie of Nicholas]

I'll be topping with frijolemole rather than humus.

[Snin]

ahh Dionysus I think it was ....

[Berni]

annoyance at best. Also, you get more meat if you make it clear early doors you want no salady nonsense.

The only exception was one place that used to do a sort of pickled red cabbage that worked quite well.

[Snin]

[Nicosia Gooner]

[Berni]

real doner meat so very appealing. :eat:

And as for your holy moly sauce, well that's just culturally inapt, I'm afraid.

[Snin]

arse flaps, reclaimed skull meat , lips all whizzed up n compressed imo

[Paul Vaessen's moment of glory]

[Classic Jorge]

Lamb Doner, Shami Kebabs, Sikh Kebabs, Tikka Meat, Kofte and shillysowse

http://www.just-eat.co.uk/restaurants-bobbyz-pizza

[Red N White Army]

Wonderful doner that I've yet to find matched. Although it's been some years since my last too.

[Snin]

[Berni]

I think that goes for doner kebabs as well.

[Maravilloso Marvo]

[Berni]

did Doners that had a sort of Indian twist. They also served bags of mushroom or onion pakora on the side. A move of genius.

[Red N White Army]

[Berni]

What good is Piri-Piri to a drunken 19-year-old, ffs?

O tempora! O mores!

[Nicosia Gooner]

[eastgermanautos]