Two is perfect, if you're using decent thick and not-shrinky bacon

[Classic Jorge]

Three if you're buying the cheap supermarket ****e.

Brown sauce is mandatory, obviously

[Classic Jorge]

[Dorset Gooner]

but i can swing both ways

[Classic Jorge]

[Dorset Gooner]

[Pat Vegas]

why I am saving it for last.

I tend to eat all the **** I don't like that much immediately such as veg.

[Classic Jorge]

Never mix :nono:

[Pat Vegas]

Should there be any beans on the plate. I will polish those off immediately.

Then it's bits and pieces of stuff.

But always leave my self a piece of bacon for the end.