View Full Version : Two is perfect, if you're using decent thick and not-shrinky bacon
Classic Jorge
07-12-2013, 01:02 PM
Three if you're buying the cheap supermarket ****e.
Brown sauce is mandatory, obviously
Classic Jorge
07-12-2013, 01:04 PM
Dorset Gooner
07-12-2013, 01:04 PM
but i can swing both ways
Classic Jorge
07-12-2013, 01:09 PM
Dorset Gooner
07-12-2013, 01:12 PM
Pat Vegas
07-12-2013, 01:14 PM
why I am saving it for last.
I tend to eat all the **** I don't like that much immediately such as veg.
Classic Jorge
07-12-2013, 01:16 PM
Never mix :nono:
Pat Vegas
07-12-2013, 01:19 PM
Should there be any beans on the plate. I will polish those off immediately.
Then it's bits and pieces of stuff.
But always leave my self a piece of bacon for the end.
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