Dry rub, anyone?

[Sir Charlie of Nicholas]

As the sun's out I'm minded to throw a couple of steaks on the barbie. I've never tried a dry rub, anyone have a favoured combination?

[Dorset Gooner]

[Chief Arrowhead]

Nothing but fresh, coarsely ground pepper and kosher salt .. with a smidge of garlic powder. :nod:

You could go with some fennel seeds, but it's a slippery slope. Best to stick with the basic to let the flavour of the steak come out.
Apply at least 1/2 hour before you throw them on. That way the salt has enough time to interact with the meat and tenderize.

[Sir Charlie of Nicholas]

[Sir Charlie of Nicholas]

I may try a touch of the fennel.

[Alexism - Atheoist]

This is wonderful for steaks. Learned about it from an honest to god green bay packer. (not the player, he's a meatpacker in green bay.)


http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&docid=I73DFhzKSLi12M&tbnid=R_QXR5d2PWX7oM:&ved=&url=http%3A%2F%2Fforum.thesmallprint.org%2Findex.p hp%3Ftopic%3D20186.0&ei=nz-7UcvBJO200AGnwoCgAw&bvm=bv.47883778,d.dmQ&psig=AFQjCNEL_EPQk_j3oU7pVWunV7nGgvgvBw&ust=1371312416289891

[Sir Charlie of Nicholas]

[Alexism - Atheoist]

:judge:

http://i.walmartimages.com/i/p/00/07/03/81/10/0007038110000_500X500.jpg

[Sir Charlie of Nicholas]

:rolleyes:

[Alexism - Atheoist]

[Sir Charlie of Nicholas]

Real nice.

[Alexism - Atheoist]

[Sir Charlie of Nicholas]

[Alexism - Atheoist]

Real nice.