Today I will be making burgers using this bad boy

[Sir Charlie of Nicholas]

http://images.esellerpro.com/2295/I/321/2/medscaleMG510_1.jpg

2000 watts of grinding power.

I'm considering the addition of a clove of garlic.

[Berni]

There's something rather satisfying about using those crank handle ones, though. Visceral, even.

You're going to use perfectly good steak to make hamburgers again, aren't you? :-(

[Sir Charlie of Nicholas]

I shall soften some finely diced onion in butter and add this with a few breadcrumbs and a fistful of chopped parsley.

[Rich]

[Sir Charlie of Nicholas]

[Berni]

Worcester sauce, soy sauce...:sigh:...Aromat?

[Sir Charlie of Nicholas]

I had considered a touch of mustard.

I think the time has come to admit defeat and just order a f**k off sack of MSG.

[Berni]

What does a hemp-underpanted , part-time lecturer in gender studies at Enfield Poly know about meat?

[Rich]

You know, rashers of bacon chopped into small cubes.

Add an egg as well as the breadcrumbs to ensure it doesen't fall to pieces and a bit of cracked pepper and you'll be in for a taste sensation.

[Sir Charlie of Nicholas]

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2013/may/ 31/how-to-eat-boiled-eggs (http://www.guardian.co.uk/lifeandstyle/wordofmouth/2013/may/31/how-to-eat-boiled-eggs)

[Sir Charlie of Nicholas]

Bacon bits? In a burger?

Never.

[Rich]

Aside from a really good fillet steak, I should be surprised if you can name a meat that even comes close.

[Darren's Dodgy Denim]

http://www.youtube.com/watch?v=8qWFhDvURLg

[Bergkamp's Brain]

[Darren's Dodgy Denim]

[Sir Charlie of Nicholas]

[Sir Charlie of Nicholas]

Just a touch, perhaps.

[eastgermanautos]

[Pat Vegas]

OR even some ketchup. Sounds bad tastes good.

[The Rob2]