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View Full Version : Just had a bacon sandwich on rye and poppy seed bread. And I used streaky. It was awesome.



Berni
06-07-2013, 07:44 AM
In your face, bacon sarnie fascists!

Nicosia Gooner
06-07-2013, 07:46 AM

Sir Charlie of Nicholas
06-07-2013, 07:53 AM
No breakfast for me. I'm going to use my new meat grinder to make burgers tonight.

Nicosia Gooner
06-07-2013, 07:55 AM

Frimmers
06-07-2013, 07:57 AM
Less so your fancy pants bread in this context.

Bergkamp's Brain
06-07-2013, 07:59 AM

Free SL
06-07-2013, 08:00 AM
on white bread, with loads of butter and ketchup. In fact, I had one on Saturday and then did another on Sunday morning as I enjoyed it so much.

I'm thinking of doing the same tomorrow morning.

Dorset Gooner
06-07-2013, 08:01 AM
my health purge has made me feel far worse than a morning after 10 pints of cider & 40 fags why is this?

Dorset Gooner
06-07-2013, 08:01 AM

Luis Anaconda
06-07-2013, 08:02 AM

Sir Charlie of Nicholas
06-07-2013, 08:03 AM

Luis Anaconda
06-07-2013, 08:04 AM
no salat

Free SL
06-07-2013, 08:05 AM
which made it even better

Pat Vegas
06-07-2013, 08:07 AM
pissed me off.

Dorset Gooner
06-07-2013, 08:08 AM

Dorset Gooner
06-07-2013, 08:08 AM

Pat Vegas
06-07-2013, 08:09 AM
I saw a bloke on the telly the other morning talking about smoking in cars and how it should be illegal. But his viewpoint was almost like people who smoke, don't enjoy it, they don't want to smoke, they are stupid, and they all want to give up.

I'd say actually there are plenty of people who love smoking.

Dorset Gooner
06-07-2013, 08:13 AM
every time I had a beer or after a decent meal or first thing in the morning or when I got in my car or before a flight or during a football match*, or when fishing or when on holiday.

*East Stand Lower

Pat Vegas
06-07-2013, 08:18 AM
But I found the one that should be satisfying when you get out the other end is never that enjoyable.

As by the time I reached my destination the withdrawals have kicked in and I am in a foul mood.

ITSUPFORGRABSNOW
06-07-2013, 09:03 AM
I too have a cast iron mincer. I find you cannot trust lamb mince commercially so for Sheekh kebabs etc I mince my own.

Sir Charlie of Nicholas
06-07-2013, 09:06 AM
I've got a brand new electric jobbie, with sausage-making attachments and everything. Actually I've had it for a couple of months and haven't taken it out of its box yet.

I expect I'll use it once and then put it in the cupboard with the bread-maker, juicer and so on.

ITSUPFORGRABSNOW
06-07-2013, 09:16 AM
I've got a braun hand blender with all sorts of choppy chambers for herbs and all sorts. At the back of the cupboard.