Fash, you just need to plan your full english a bit better imo.

[Maravilloso Marvo]

Think about the things that can be ready slightly in advance and just kept warm.

I think coffee is okay for a little while, most people let it cool before drinking. Then the beans will retain their heat in the pan without drying out or anything for a while. Sausages are good for that as well. And then bacon to a slightly lesser extent. The things you want to be ready at the moment you serve are the toast and the eggs imo.

[Pat Vegas]

I've resorted to putting the sausage and bacon in foil whilst everything else is ready.

With the electric stove the beans are a pain as if you turn the heat off it stays hot for ages and the beans start to go thick and stick to the pan :banghead:
If you take them off the heat they seem to cool down too much.

I'll put them in the microwave next time.

[barrybueno]

[Maravilloso Marvo]

I put the beans on at the beginning on a super low heat. By the time everything is ready they are hot, but as I never took the stove to a high heat, I don't have to worry about it taking ages to cool down whilst leaving the beans on there.

[Pat Vegas]

[Red N White Army]

Whilst you do the time critical stuff like eggs. And warm plates too. :nod:

[Maravilloso Marvo]

alphabetical order is the highest Crystal Palace will be all season.

[Maravilloso Marvo]

Plus I think Fash had his oven on hot to do his hash browns.

[Sir Charlie of Nicholas]

Beans should be left to the professional hash-slinger. The correct application of the sausage dam should not be attempted lightly, many years of training are necessary.

No, I predict that if you continue down this road you will end up with bean juice infesting your egg. :cry:

[Maravilloso Marvo]

other day.

[Pat Vegas]

plus the bacon tastes like beans too :-(

I need a special plate with compartments

[Sir Charlie of Nicholas]

[Red N White Army]

[Classic Jorge]

Only fry what you have to, bacon and sausages can both sit in the grill keeping warm. Beans/tomatoes are fine to microwave, do it in a large mug for better pouring. Waffles are always welcome on the fry up plater, far superior to chips in this instance.

Obviously, use the sausages as a breakwater against the bean juice.

[Maravilloso Marvo]

I only have a small kitchen and when I moved in I was living alone. So I decided to not have a microwave so I could avoid the temptation to purchase those ghastly microwave meals the local Tesco claims to be dinner.

[Red N White Army]

http://data.uncommongoods.com.edgesuite.net/images/newweb/product/21198_zoom2.jpg

[Classic Jorge]

May I suggest Cornelius Vermuyden, he's very keen to right the wrongs he committed by making parts of essex habitable for humans.

[Classic Jorge]

You're right though, those lonely microwave meals are evil.

[Sir Charlie of Nicholas]

Tiny east Anglian people could wade around amongst your egg yolk keeping the run offs clear.

[Pat Vegas]

when you are mixing them up.

But when you want to do a fried egg they love to break and ruin it :furious:

[Maravilloso Marvo]

last night. Yet you only need to think about moving them in a frying pan and they break.

[Classic Jorge]

I tried a katana but it was sub-optimal

[barrybueno]

[Classic Jorge]

[Ashberto]

I find this puzzling.

[Ashberto]

Maybe it still does. It's been a while since I was last there but it used to be the best commercially-available breakfast available imo.

[Ashberto]

Tomato halves take about the same time to grill as bacon. As Marve said, do beans on a very low heat and they're easy to control.

Egg tip: finish off the tops under the grill to cook the white while leaving the yolk soft. Saves either spooning a ton of oil over (I'd rather fry in butter anyway) or risking disaster by flipping them.

[Sir Charlie of Nicholas]

No beanjuice.