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View Full Version : Marve's sausage comment surprised me



Classic Jorge
04-26-2013, 11:15 AM
Considering he's knobbing someone from Europe's prime sausage producing country, region even, I'm amazed that he considers the british sausage superior.

Even if she clearly does

Berni
04-26-2013, 11:17 AM

PSRB
04-26-2013, 11:17 AM

Snin
04-26-2013, 11:18 AM
and we also have some of the worst.. but ive also had a **** sausage in hamburg ( and no thats not a gay euphamesem) and **** hotdogs in austria on ski holidays.. but proper sausage wise.. us brits can do a damn good sausage

Classic Jorge
04-26-2013, 11:19 AM
They lose points for insufficient cured sausage action, not to mention a very real and disturbing flirtation with curry.

Snin
04-26-2013, 11:19 AM

Luis Anaconda
04-26-2013, 11:20 AM
sausage and cheese - shouldn't be able to go wrong but they do

Berni
04-26-2013, 11:20 AM

Snin
04-26-2013, 11:21 AM

Maravilloso Marvo
04-26-2013, 11:21 AM
I am a massive massive fan of chorizo, lomo, salchichon etc. But they are a completely different product to a beef and/or pork sausage. They are used and eaten in completely different ways.

The Spanish cannot produce a sausage like we do. And we cannot produce a cured sausage like they can.

Classic Jorge
04-26-2013, 11:21 AM
The spongey ****e that you find in battered sausage :puke:

I know a chap who runs an organic, sustainable mobile fish & chip business. I keep telling him that he's missing a trick and that a gourmet battered sausage would make him a mint.

Maravilloso Marvo
04-26-2013, 11:22 AM

Classic Jorge
04-26-2013, 11:22 AM

PSRB
04-26-2013, 11:22 AM

Classic Jorge
04-26-2013, 11:23 AM
knocks the socks of what we make imo

Snin
04-26-2013, 11:23 AM
middle class caffs like devon, cornwall surf villages..clapham common ..type eating places to get a decent sausage..thoguh some pub bbq's starting to wake up to proper good sausages

Maravilloso Marvo
04-26-2013, 11:23 AM

Classic Jorge
04-26-2013, 11:23 AM

Berni
04-26-2013, 11:24 AM
I've tried to blank John Hughes films out of my mind, tbh. Too many painful memories. I'm still convinced there was something wrong with that man. Imagine thinking teenagers are in any way profound or interesting.

Snin
04-26-2013, 11:24 AM
same old mix of chotizo type meat and stuff..dont try tjhings like we do with lamb, pork, beef, marmite, onion, beers, herbs..all in sausages

Snin
04-26-2013, 11:25 AM
have a tight arsehole imo

redgunamo
04-26-2013, 11:25 AM

Berni
04-26-2013, 11:25 AM
a crumpled paper napkin or a spare lettuce leaf?

Steve-OH
04-26-2013, 11:27 AM
They tasted like sausages.

Maravilloso Marvo
04-26-2013, 11:27 AM
But generally their day to day sausages are these.

http://www.campofrio.es/cs/Satellite?blobcol=urldata&blobkey=id&blobtable=MungoBlobs&blobwhere=1338304161475&ssbinary=true

Criollos

http://farm5.static.flickr.com/4125/5065463246_65184890f8_o.jpg

Classic Jorge
04-26-2013, 11:28 AM
John Hughes is simply one of the greatest auteurs cinema has ever known

Steve Williams - gay for Mark Knopfler
04-26-2013, 11:30 AM
Good product from Spain = nice.
****, cheap product from Spain = not nice.

Good product from England = nice.
****, cheap product from England = not nice.

****, cheap product from Spain v Good product from England = England.

etc.

Berni
04-26-2013, 11:32 AM
weighty than what it actually means in this context - ie 'writer/director'. Truffaut has a lot to answer for.

Good God, man! I defy any adult to sit through 'The Breakfast Club' without wanting to beat every single 'teenage' character in it to a bloody pulp. The same goes for the rest of his oeuvre.

Classic Jorge
04-26-2013, 11:32 AM

Steve Williams - gay for Mark Knopfler
04-26-2013, 11:33 AM
I am a fan.

Classic Jorge
04-26-2013, 11:33 AM
The man's a genius.

Berni
04-26-2013, 11:35 AM
Although it does explain the politics. ;-)

Classic Jorge
04-26-2013, 11:41 AM
Rammed with paprika and spices but also strangely Lincolnshire-ey

Classic Jorge
04-26-2013, 11:42 AM
Measure twice, cut wonce imo

Guns 'n' Roses
04-26-2013, 11:51 AM
We were talking about hot dogs, served on the street, not sausages as part of a proper fry up.

Classic Jorge
04-26-2013, 11:53 AM
I've said it before and I'll say it again, the internet is no place for sweeping generalisations

Sir Charlie of Nicholas
04-26-2013, 11:56 AM
The English sausage is a vastly overrated tube of sawdust.

Classic Jorge
04-26-2013, 12:00 PM
http://static.guim.co.uk/sys-images/Arts/Arts_/Pictures/2009/3/17/1237309059344/Al-Murray---the-Pub-Landl-002.jpg

Maravilloso Marvo
04-26-2013, 12:10 PM
And I am normally quite tolerant of repeating foods.

Maravilloso Marvo
04-26-2013, 12:11 PM

Sir Charlie of Nicholas
04-26-2013, 12:11 PM
Not together. That would be wrong.

Ashberto
04-26-2013, 12:18 PM

Maravilloso Marvo
04-26-2013, 12:33 PM
http://www.youtube.com/watch?v=hLWWx2FEzuE

Sir Charlie of Nicholas
04-26-2013, 12:36 PM
Wtf did I ever do to you? :-(

Maravilloso Marvo
04-26-2013, 12:36 PM

Free SL
04-26-2013, 01:27 PM
the majority of Spanish attempts at a proper banger are utter gash.

redgunamo
04-26-2013, 01:42 PM
introduced that particular kind of sausage were from Frankfurt.

A jam doughnut, for example, is known in Germany as a "Berliner". Everywhere but in Berlin, of course. Hence that famous Kennedy joke; "Ich bin ein Berliner" actually translates as "I am a jam doughnut."

Kev the Gooner
04-26-2013, 04:39 PM
https://thebathpig.com/index.php/home

Delicious!