Supermac1976
04-02-2013, 04:55 PM
Historically, various substances such as egg whites, blood, milk, fish swim bladder derivatives, and Irish moss have been used as finings. These are still used by some producers, but more modern substances have also been introduced and are more widely used, including isinglass, bentonite, gelatin, casein, carrageenan, alginate, diatomaceous earth, pectinase, pectolase, PVPP (Polyclar), kieselsol (colloidal silica), copper sulfate, dried albumen, hydrated yeast, and activated carbon.
arse-nick (avid-analogue-addict)
04-02-2013, 07:04 PM
Classic Jorge
04-02-2013, 07:11 PM
Cheers man, thats the stuff.
And to think I used to be in charge of a cellar of fine ales at one point.
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