Keftedes (Greek meatballs) and 3 times cooked chips it is

[Nicosia Gooner]

[Mad Frankie Staplegun]

[arse-nick (avid-analogue-addict)]

[Snin]

30 secs in frier each time they sell one :bow:

[Snin]

and let the fecker go tepid before you serve n eat it

[Billy Goat Sverige]

[Snin]

[arse-nick (avid-analogue-addict)]

[Jake]

[Hendon Gooner (Only Easy Day Was Yesterday))]

[Snin]

its a lot of em

[Snin]

[Snin]

[Nicosia Gooner]

[LadyG -keeping the spirit of the unbeatables alive]

Veggie and cheese bake for tomorrow

[Snin]

ill get my coat :tumbleweed:

[arse-nick (avid-analogue-addict)]

[Snin]

[LadyG -keeping the spirit of the unbeatables alive]

taste better than it sounds thankfully

[Snin]

sheeps lung is not a "foodstuff" ..yet they eat "reclaimed meat" burgers

[Jake]

I'd rather have roasted vegetables and cous cous.

['Neg]

Greek restaurant. What a shambles. No wonder the country went bankrupt.
Anyway, in a half full restaurant we ordered food for 6. After about half an hour they finally brought out 2 starters (a simple Greek meze platter). 20 minutes later, after eating quite slowly, the 2 people had finished their starters. The other 4 were still waiting for their starters. They couldn't quite say when the other 4 starters would come.
We paid for drinks and 2 starters and left.

[Snin]

:hehe: its pretty tasty and gives you more energy than redbull imo

[Snin]

full of students,camp chaps n girls who want to chat not serve, etc

[Classic Jorge]

Where's your red meat, you heemasex

['Neg]

which explains the omnishambles probably.

[Classic Jorge]

['Neg]

when he also copy/pastes his awimb updates onto Facebook.

[Nicosia Gooner]

[Nicosia Gooner]

[devongunner]

difference between greek meatballs and say Jamie Olivers?

[Jake]

Sausage and mash is limited, whereas there are any array of vegetables you could have. Not to mention the fact it's far, far tastier.

Meat isn't a necessity in a meal. In fact, you appreciate meat far more when you have it less often and instead have it when it's cooked very, very well.

For example I'd rather have a week of vegetarian meals and then have one really excellent beef/chicken/pork/lamb/whatever dish in a restaurant than have a week of mediocre sausage and mash, pie, roast chicken etc

[Jake]

['Neg]

However, hiding your Facebook posts from my wall seems like a good idea.

['Neg]

Proper chips are fried twice.

[Jake]

There isn't an objectively right amount of times to fry them, it just relies on the person doing it have some common sense.

[devongunner]

[Nicosia Gooner]

[Snin]

[Nicosia Gooner]

[Jake]

['Neg]

Cooking for longer just makes them too crunchy/burnt on the outside and only just cooked in the middle.

First fry, you should do at only 160 degrees for 5 minutes or so. This softens the potato and absorbs that taste of the frying fat a bit. Then let them cool down
Second fry at 185 degrees, just for 3 minutes. The potato is already (nearly) cooked, just you have the 3-minute blast to crisp hem up nicely.

['Neg]

[Classic Jorge]

Vegetarian meals are just some accompanying ****e.

[Snin]

then fry ..the middle still hot from boiling :cloud9:

[Snin]

[devongunner]

[Snin]

[Jake]

Classic northerner.

[Snin]

[Snin]

[Jake]

If so I had an argument with the manager there :hehe:

['Neg]

[Classic Jorge]

[Classic Jorge]

[Jake]

We went for my housemates birthday, they served about half of the group of 20 (imagine how they dealt with that amount of people). Then the other half had to wait about 40 minutes, after which the other had finished their food. They also gave me and my two friends the wrong order, so I demanded two rounds of complimentary beers all round. My friend then got food poisoning.

TOP GAFF!

['Neg]

[Jake]

[Classic Jorge]

I only ask as it sounds like your Steki turned out pretty rare

['Neg]

[Maz]

I don't think I've ever been in a restaurant that had such awful timing issues. It was so bad it was almost funny.

['Neg]

At least that's what they say, as we never got past the starter.

[Classic Jorge]

[Bergkamp's Brain]

simply outstanding

http://www.the-connaught.co.uk/mayfair-restaurants/helene-da rroze/ (http://www.the-connaught.co.uk/mayfair-restaurants/helene-darroze/)

Tonight, it was a fabulous Spanish Tapas place just off Abbey Road

http://www.toresano.co.uk/

[Nicosia Gooner]

[Nicosia Gooner]