So on my flying stop to London on the weekend, I think I had the perfect day's meals

[Luis Anaconda]

bacon and eggs for breakfast
sausage and mash for lunch
roast beef and Yorkshire pudding for tea

washed down with Butcombe Bitter, London Pride, Golden Hen and some foreign wine. Perfect

[Bergkamp's Brain]

[Luis Anaconda]

[Lar d'Arse]

[Luis Anaconda]

and definitely not proper mash and gravy

[Bergkamp's Brain]

[redgunamo]

[Bergkamp's Brain]

[Lar d'Arse]

accepted on the gravy but I have to say I am quite partial to a simple Wurst mit Brot und Senf.

[redgunamo]

[redgunamo]

With beer, of course.

[Bergkamp's Brain]

not the worst curry, certainly better than the one I had in USA

[redgunamo]

[Luis Anaconda]

often have it for lunch. Can't beat a bit of pork and leek though

[Luis Anaconda]

the tandoori chicken was a very strange **** colour

[Bergkamp's Brain]

I do love San Francisco. One place I would consider living in...

[Free SL]

on the Costa Del Sol, everything is red. I think they have found some red food colouring in their spice racks and decided every curry should look that colour.

The Spaniards aren't fond of curry.

[Winston Wolfe]

[Luis Anaconda]

[PSRB]

[Maravilloso Marvo]

http://newsimg.bbc.co.uk/media/images/45561000/jpg/_45561755_fritzlafp226282.jpg

[PSRB]

anything I want to ever again http://www.awimb.com/images/smiley_icons/rubchin.gif























Know a discreet builder?

[Maravilloso Marvo]