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Thread: Anyone got any sauce recipes for magrets de canard?

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  1. 08-12-2019, 05:19 PM #1
    Sir C
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    Quote Originally Posted by Ganpati's Goonerz--AFC's Aboriginal Fertility Cult View Post
    Should I sauté the shallots and shrooms in white truffle oil before flambéing in booze? And if so, white or black truffle oil. (Got both, init.)
    Don’t heat truffle oil dude!
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  2. 08-12-2019, 11:14 PM #2
    Ganpati's Goonerz--AFC's Aboriginal Fertility Cult
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    Quote Originally Posted by Sir C View Post
    Don’t heat truffle oil dude!
    Much appreciated, meera bhai.
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