Without sounding like a pretentious ****, I have always wanted to try the local delicacy in whatever country I have found myself. Hence as a raw tweenager I asked for Andouilettes at a very local restaurant in Vance. Well **** me, they looked, smelt and tasted like merde. I tried offloading them on the omni-present dog of said Auberge and even it refused to even sniff them.

And don't even get me started on teh thousand year eggs that I had in Beijing....