Yes I have had in the past as I seem to recall it being labelled as hot which would be in line with my tastes in said cuisine.
Now we are talking Dublin 16 here so in all likelihood it is probably far from being really authentic and perhaps even not a direct version of the meal a man of your travels and taste may expect.
A waiter in Jaipur once advised me that I couldn't have it because it would be 'too spicey' for my honky ass. Eventually he was persuaded to bring it forth, and I ate it under the wondering gaze of half the kitchen staff who gathered at the door to watch my head burst into flames.
In truth it was a little uncomfortable. Akin to dining on liquid fire. Not that I let them see that. :winning: :tigerblood: