Have you sad sacks discovered XO sauce?

[IUFG]

:sigh: Do you cook with it, was what I was asking.

A tablespoon in the broth in which you are poaching your spare ribs, for example, imbues the pork with the most remarkable flavour.

I rarely cook Chinese food tbh, sc. Pissed up in restaurants or the occasional takeaway.

I do cook up a nasi goreng every now and again.
Indonesia, well, it's near China. Well certainly nearer than we are.