Originally Posted by IUFG Admittedly - a few drops of it was quite nice in the cheesy beans on toast I had last night... Originally Posted by Sir C You know nothing from Akabanga, dude. Meh..... Too much of that stuff at your age and you’ll be on the omeprazole in no time.. See if I’m wrong
Originally Posted by 7sisters Meh..... Too much of that stuff at your age and you’ll be on the omeprazole in no time.. See if I’m wrong Pfff, I eat Scotch Bonnets and shít them out as Parma Violets. My system is immune to chilli.
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