Do you have some good stock, ti? The secret to a good risotto lies, of course, in the quality of the stock.Originally Posted by The Insider
Chicken and mushroom risotto - fresh, of course.
Do you favour carnaroli, arborio or vialone nano?
Do you have some good stock, ti? The secret to a good risotto lies, of course, in the quality of the stock.Chicken and mushroom risotto - fresh, of course.
Do you favour carnaroli, arborio or vialone nano?
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