Click here for Arsenal FC news and reports

Results 1 to 10 of 41

Thread: Remember the days when some amongst us were young enough

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Quote Originally Posted by PSRB View Post
    Any tips for a complete novice?
    Big block lumpwood charcoal, restaurant grade. This is a must. A good digital thermometer with two probes, one for the temperature in the dome (the built in one is useless) and one for the food. Experiment with temperature control, that's your most important skill.

    Most shop-bought rubs and barbecue sauces are ridiculously sweet. Make your own.

    Youtube is your friend, especially here https://www.youtube.com/user/KamadoJoeGrills

    and here https://www.youtube.com/channel/UC--...3LVD8KvlNzRlcA

    https://www.youtube.com/user/BBQpitmasterx

    This book is excellent https://www.amazon.co.uk/dp/B010QDG9...ng=UTF8&btkr=1

    Don't try to be a smartarse like the bignosed ****. You neeed patience and practice

  2. #2
    Quote Originally Posted by Sir C View Post
    Big block lumpwood charcoal, restaurant grade. This is a must. A good digital thermometer with two probes, one for the temperature in the dome (the built in one is useless) and one for the food. Experiment with temperature control, that's your most important skill.

    Most shop-bought rubs and barbecue sauces are ridiculously sweet. Make your own.

    Youtube is your friend, especially here https://www.youtube.com/user/KamadoJoeGrills

    and here https://www.youtube.com/channel/UC--...3LVD8KvlNzRlcA

    https://www.youtube.com/user/BBQpitmasterx

    This book is excellent https://www.amazon.co.uk/dp/B010QDG9...ng=UTF8&btkr=1

    Don't try to be a smartarse like the bignosed ****. You neeed patience and practice
    Book and thermometer have been purchased

  3. #3
    Quote Originally Posted by PSRB View Post
    Book and thermometer have been purchased
    When does your Joe arrive? Will you have it for the weekend?

  4. #4
    Quote Originally Posted by Sir C View Post
    When does your Joe arrive? Will you have it for the weekend?
    Not entirely sure, still waiting on a confirmation email.

  5. #5
    Quote Originally Posted by PSRB View Post
    Not entirely sure, still waiting on a confirmation email.
    It's a two man job to put it together. Man, but it's heavy.

  6. #6
    Quote Originally Posted by Sir C View Post
    It's a two man job to put it together. Man, but it's heavy.
    Hope the decking will hold out!
    Worth getting this? https://www.bbq-barn.co.uk/product/K...ic-iKamand.php

  7. #7
    Quote Originally Posted by PSRB View Post
    Hope the decking will hold out!
    Worth getting this? https://www.bbq-barn.co.uk/product/K...ic-iKamand.php
    That's the shop I got mine from. It's about 10 minutes from my house.

    I've been looking at the iKamand but it's taking all the fun out of it, isn't it? The joy of spending all day monitoring the temperature, changing your vent settings fractionally... it's an art, noit a science.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •