Do you mean Choucroute Garnie? In which case, yes they do, although it isn’t cold and is five, trencherman fayre.Originally Posted by WES
he's actually made me not want to live and eat there.
How can you go through Burgundy and not leave the viewer with the overwhelming urge to migrate? The food he ate and the food he made, looked terrible and amateurish. Unbelievable.
The Alsace (sorry, red) was the worst. Do people there really only eat cold sausage, potatoes and pickled veg? And drink sh1t wine?
If true, might be an idea to not tell anyone.
No, it’s the carpe frite you want to dodge down that way. Truly rank.
As to the wine, the Rieslings are very good (if you’re the sort of bumboy who drinks white, that is). The reds suck, though.
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