The last time I had it in HK the first few dishes were very good. In particular there was a fried rice dish which came with a chilli sauce on the side, it was quite unlike any other chilli sauce I have ever had and with the rice was utterly exceptional.Originally Posted by Burney
Loath as I am to agree with you in matters culinary, I must admit I am finding leeeedle beet the common ground with you here.
I find Dim Sum great at first and then it all starts getting a bit samey.
I mean I keep eating the little fùckers, don't get me wrong. A man's got to fill himself up. But they do start to get a wee bit indistinct.
And there was that time Ainsley Harriot fed me one from his chopsticks. That may have turned me against them.
And then the dumplings started to arrive and within 20 minutes or so it had all blurred into one big dumplingfest. Dumplings can only be so good. I don't get it.
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