I had scampi and chips yesterday - haven't had scampi and chips for ages

[SWv2]

Back in the 70s 'scampi' was often made with monkfish, such was the unpopularity of the fish.

Tartare sauce is essential.

Very difficult to find these days actually.

Certainly in Dublin. Fish & Chips, two a penny, every fúcker does that.

Scampi less so.

[Luis Anaconda]

Very difficult to find these days actually.

Certainly in Dublin. Fish & Chips, two a penny, every fúcker does that.

Scampi less so.

yes - that was why I went for it. It was lovely - plenty of tartare sauce and Aspall's vinegar for the chips. wd the Blacksmith's Arms in St Albans