Different yeasts (lager, uses bottom-feeding, I mean fermenting, yeast; ale, top);
ale is fermented at warmer temps and for a shorter time
Purity - you can throw any old **** into an ale to give it flavour. Lager - the proper stuff - should limit itself to the main ingredients, Reinheitsgebot and all that
Right. And apparently, "Lager" also means "store, or "to store" in German. Whatever that has to do with anything
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."