Dinner?

[Sir C]

Aloo Sag, vegan mushroom madras and onion bhaji.......all vegan, hot as ****.

Then an hour in the pub, couple of Guinness, and back for the first hour of the cricket.

What you want there is a fúck off steak on the side.

I'd go with ribeye if I were you. Rare. Dab of horseradish maybe.

[Peter]

What you want there is a fúck off steak on the side.

I'd go with ribeye if I were you. Rare. Dab of horseradish maybe.

You dont really understand the whole vegan thing, do you.

I dont do steak in england. Its either expensive or ****, often both.

[Sir C]

You dont really understand the whole vegan thing, do you.

I dont do steak in england. Its either expensive or ****, often both.

You're going to the wrong butcher, old chap.

The lack of meat explains why you're such a moany fúcker, p. Your joyvalves have been welded shut by vegetables.

[Peter]

You're going to the wrong butcher, old chap.

The lack of meat explains why you're such a moany fúcker, p. Your joyvalves have been welded shut by vegetables.

Nonsense. I eat plenty of meat. And I am not a many ****er. I am just more adept at spotting problems and deficiencies than most people, and more willing to point them out.

[World's End Stella]

You dont really understand the whole vegan thing, do you.

I dont do steak in england. Its either expensive or ****, often both.

That's because it's grass fed.

There is simply no point in eating grass fed steak once you've had grain fed steak.