Been booked in there to take some people out to lunch. Trempted by the Schweinhaxe, but worry that consuming a giant, steaming limb in front of people from whom I want money may not be the best move.
Certainly the prices are a touch eye-watering given that these are mostly dishes one would find in most places in Germany for flumpence, but people have to make a living, I suppose.
I notice they do that godawful liver dumpling soup that Alsaciens claim to like. I shan't be ordering that.