My favourite bit is when they unearth the ones have clearly never done anything more complex than add a garnish to something they've reheated in a microwave and ask them to prepare lamb sweetbreads. Very funny imo. It gets a bit boring after that.Originally Posted by Sir C
8 weeks of head-shaking and smug superiority from my sofa. "Supposed to be a professional chef and doesn't know how to make a beurre blanc / joint a pheasant / poach a salmon?"
There was that private chef who made the final a few years back with his horrific poncified vegan nonsense and then dropped dead while running the London Marathon. How I laughed.
Reply With Quote