Quote Originally Posted by Sir C View Post
It's nice to have but I wouldn't say it's a must. I'd recommend mastering your long, slow cooks and your searing and reverse searing before worrying about the JoeTisserie. It's quite expensive too, I think.

What will you be throwing on tonight, p?
By the time I finish work, it'll just a simple sausage and burger affair, possibly some spicy chicken but even they all taste 10x better than on my old grill.