Quote Originally Posted by Sir C View Post
Oh I quite agree, but, you know. The woman. She's going to insist on green stuff. She likes things to look like a dinner, you know.
Peppers can be green.

I deal with this issue by serving it on a grilled slice of ciabatta, thus allowing it to be eaten with a knife and fork. However, should you wish to add another piece of ciabatta and eat it like a sangwidge, what's to stop you? :sneaky:

If you're feeling extra-decadent, you can melt some mozzarella on top.