No, avoided innards and found the food generally to be a higher quality than most places in France. Almost had tripe at one of the more traditional bouchons. They pressed it flat, bread crumbed it and fried it and it looked pretty good - maybe next time, though. Did one Michelin star place near the Basilica which was excellent but my favourite meal was in a place just of Place Bellecour. Laminated menus, loads of tourists, everything about it said awful.
16 euros for three courses; salad Lyonaisse to start, saucisson Lyon for main and the cranberry tart for dessert. All very enjoyable.
'Seems that I was busy doing something close to nothing
But different than the day before'
'Met a dwarf that was no good, dressed like Little Red Riding Hood'
'Now you're unemployed, all non-void
Walkin' round like you're Pretty Boy Floyd'