Quote Originally Posted by WES View Post
Does it not become an endless array of dumplings with chilli sauce or soya sauce?

I have had dim sum in the place it was allegedly invented and in several places highly rated by the locals (in HK) and was underwhelmed every time. It started out ok but once the dumplings started coming they seemed to never end.
Loath as I am to agree with you in matters culinary, I must admit I am finding leeeedle beet the common ground with you here.

I find Dim Sum great at first and then it all starts getting a bit samey.

I mean I keep eating the little fùckers, don't get me wrong. A man's got to fill himself up. But they do start to get a wee bit indistinct.

And there was that time Ainsley Harriot fed me one from his chopsticks. That may have turned me against them.