Quote Originally Posted by Burney View Post
I’ve come to realise that all I actually want from Chinese food is Singapore noodles, chicken balls with red gloop and ribs with brown gloop. Pretty much everything else is just filler.
Those things aren't really Chinese food though.

Also, you're forgetting things like those dumplings filled with gravy, and chicken noodle soup, and egg fried rice, and the roasted duck with the veneered skin. There's a place in Hong Kong that I've never managed to get to that does it with goose