Quote Originally Posted by Sir C View Post
I just saw a clip of an American cooking show on 't youtubes. The fella claimed he was going to show up The Best Cheesy Garlic Fries ever! So he started by getting a packet of oven chips out of the freezer. Then he got a bag of pre-grated 'white Cheddar' (?) from the fridge. The piece de resistance, of course, was the tube of garlic slurry...

They're just fúcking thick.
Yes. Although, to be fair, I would still happily eat that.

I quite like adding garlic powder, onion powder and smoked paprika to salt when seasoning chips. I recommend this.

God, it's ages since I had a chip.