They're just simpletons, really.
No offence, like.
I just saw a clip of an American cooking show on 't youtubes. The fella claimed he was going to show up The Best Cheesy Garlic Fries ever! So he started by getting a packet of oven chips out of the freezer. Then he got a bag of pre-grated 'white Cheddar' (?) from the fridge. The piece de resistance, of course, was the tube of garlic slurry...
They're just fúcking thick.
I have an experiment planned for later.
I have recently been much enjoying Korean Fried Chicken; the chicken wings twice fried in a coating of potato starch, rice flour and plain flour, the sauce of Gochujang, chilli sauce, vinegar and sesame oil. It's an absolute winner, every time so, to improve it, I'm going to do what those Chinamen should have thought of doing: I'm going to do it with cubes of pork belly.
These cubes will end up in a baguette with pickled carrots and coriander.
I have invented Korean Fried Banh-mi.