Quote Originally Posted by Sir C View Post
Aubergines are good for the hunkur begendi. There's also a decent Angela Hartnett construction of fried aubergines and feta. And who can tuen up their nose at the baba ganoush? No, I'm afraid you're wrong on the aubergine front.
And the Leigh-Fermor moussaka that’s actually worth eating due to not really being a moussaka.