Akabanga Review

[Sir C]

It's alright. It's no sriracha.

Sriracha has a better all round flavour imo.

Sriracha is sweet. Far too sweet.

[Sir C]

Look, it’s basically just another hot chilli sauce. Attempting to differentiate between things, that when sampled neat, numb the f*ck out of your taste buds is a waste of time.

You know nothing from Akabanga, dude.

[7sisters]

Admittedly - a few drops of it was quite nice in the cheesy beans on toast I had last night...

You know nothing from Akabanga, dude.

Meh..... Too much of that stuff at your age and you’ll be on the omeprazole in no time.. See if I’m wrong

[IUFG]

Look, it’s basically just another hot chilli sauce. Attempting to differentiate between things, that when sampled neat, numb the f*ck out of your taste buds is a waste of time.

There is a smell and flavour of habenero in the Akabanga.

Smells a little like the initial whiff you get from a naga curry

[7sisters]

Smells a little like the initial whiff you get from a naga curry [/QUOTE]

For clarification, would that be the aroma before or after the naga has bled your innards out on the sh*tter ?

[Sir C]

Meh..... Too much of that stuff at your age and you’ll be on the omeprazole in no time.. See if I’m wrong

Pfff, I eat Scotch Bonnets and shít them out as Parma Violets. My system is immune to chilli.

[IUFG]

Smells a little like the initial whiff you get from a naga curry

For clarification, would that be the aroma before or after the naga has bled your innards out on the sh*tter ?[/QUOTE]

Before eating and defecation, 7s.

:sittingonajapaneseflag: