I've decided that today is a good day for Baked camambert in a box

[Burney]

If you want a recipe recommendation, this is quite exceptional. I’m going to make it with black pudding this very weekend

https://youtu.be/sXK-L3VEDCw

Thank you.

This is very good, also. I eat it regularly at his restaurant in Hertford. However, when I've eaten it, I've been certain he adds a dash of fish sauce, but it's mysteriously absent from the list of ingredients. I'd add it anyway.

https://www.theguardian.com/lifeands...ment-119241230