The batter on my cod was far too thin last night.

[Sir C]

So batter up the fish and then fry in a layer of oil in a pan? And turns out as well as the dff job from a chippy? You can get nice thick, crispy layer of batter that way?

You have asked three questions there, the latter two clearly implying that you have answered the first for yourself and dismissed said answer as somehow wrong.

I could answer in such a way as to be potentially helpful to you, as I did above, but you have once again chosen to simply be rude for the sake of it, so I suggest you go fúck yourself. And take your cod with you.