Quote Originally Posted by Sir C View Post
You don't want to be cooking your fish in your deep fat fryer, otherwise you'll be changing your oil every time. Just cook the fish in a saucepan and keep the dff for the chips.
So batter up the fish and then fry in a layer of oil in a pan? And turns out as well as the dff job from a chippy? You can get nice thick, crispy layer of batter that way?