Quote Originally Posted by Burney View Post
If you want to dip a chip in gravy, that is fine. You retain the crispness of the chip while enjoying the gravy.

If, on the other hand, you want to smother them in gravy, you simply have soggy chips and might as well not have bothered deep-frying them in the first place.
Had a bit of phone trouble last night. Just seen your picture. Thank you for that.

My hollandaise was perfect yesterday. I will gird my loins and try the mayonnaise again today.