Quote Originally Posted by Alberto Balsam Rodriguez View Post
Not at all, c.

I'm a decent cook but have never really mastered the humble chip. Plus, the effort involved in making them... I can just nip out and get some for £1.50 from the local chip shop.

Pizzas, burgers, curry, lasagna, other bread and pasta products are among my favourites. Hence why I cycle and lift like hell.
Good man. I heartily recommend taking the time to master the chip, though. Simple when you're used to it and so much better than limp, greasy chip shop chips.